Recipe: Perfect Baby Hasselbacks with Brown Butter

Baby Hasselbacks with Brown Butter. Hasselback Butternut Squash With Maple-Brown Butter Sauce. Sharp mustard, sweet maple, and aromatic brown butter gussy up fall-favorite butternut squash in this easy recipe. Sage may be an obvious choice for butternut, but the pairing is a classic for a reason.

Melt butter in a medium cast-iron or ovenproof skillet over medium heat, stirring often. Baby Hasselback Potatoes - the perfect side for a family meal or formal dinner party. Accordion-sliced baby gold potatoes fan open while baking. You can have Baby Hasselbacks with Brown Butter using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baby Hasselbacks with Brown Butter

1. You need 2 Lbs of baby potatoes.
2. Prepare 1 tsp of garlic powder.
3. It's 1 tsp of seasoning salt.
4. You need 1 tsp of dill.
5. Prepare of Vegetable oil. (As needed).
6. It's 1 cup of salted butter.

When I first saw Hasselback Potatoes, I immediately fell in love. What wasn't to love about beautiful, crispy, golden brown, accordion-sliced. Hasselback-style potatoes have thin, accordion-like slices that turn crisp in the oven. Blue cheese and bacon bring them over the top for the holidays.

Baby Hasselbacks with Brown Butter step by step

1. Preheat oven to 400°F..
2. To cut the potato perfectly take 2 chopsticks and place them either side of the potato, so you don’t accidentally cut too far. Using a sharp knife, cut potatoes into thin slices..
3. Line a baking sheet with parchment paper and place potatoes on it. Brush potatoes with vegetable oil making sure it gets into each cut. Sprinkle half of the garlic, salt, and dill on the potatoes. Bake for 1 hour, brushing the potatoes with vegetable oil every 15 minutes. On the 45 minute brushing. Sprinkle the remaining spices on potatoes..
4. While potatoes are in oven. Heat butter in a small pan over medium-high heat.  When butter begins to foam, reduce to medium heat, stir continuously and swirl the pan until the butter begins to change colour and turn golden brown with a nutty aroma. Its normal to see crispy little brown bits at the bottom of the pan. Remove immediately from heat..
5. Using cheese cloth. Strain the butter to remove brown burnt bits..
6. When potatoes are done. Brush generously with the brown butter..
7. Serve with a small bowl of butter on the side for dipping..

This Hasselback potato variation doesn't sacrifice simplicity for major flavor. Seasoned with rosemary and chives, these buttery potatoes are served in. Trade out sweet potatoes for this buttery, golden brown butternut squash dish. Fully Loaded Hasselback Potatoes Recipe : Hasselback potatoes, baked until crispy on the outside and tender on the inside and topped with all of the Hasselback potatoes are the new baked potato. They are no mere side dish!