Easiest Way to Cook Appetizing Baby Potatoes and Bacon

Baby Potatoes and Bacon. Potatoes and bacon are a natural pair, the tender tuber providing the perfect foil to bacon's richness and smokiness. Here, small potatoes are tossed with a spicy and smoky seasoning mixture, wrapped in bacon, and roasted until the bacon is crisp and the potatoes are cooked through. Tender and fluffy on the inside with crisp bacon and a smoky seasoning mix on the outside, Smoky Bacon-Wrapped Baby Potatoes as easy to make as they are to devour.

Chicken Bacon Skewers with Potatoes and Carrots. Baby potatoes are absolutely perfect to roast due to the fact they require such little prep. Because really, is there anything worse than peeling and Herb Roasted Potatoes. You can cook Baby Potatoes and Bacon using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baby Potatoes and Bacon

1. Prepare 1 1/2 lb of Baby or fingerling red/white/gold potatoes.
2. You need 6 slice of bacon.
3. You need of ground black pepper.
4. You need of seasoning of your choice, I like Italian.

Potatoes lend themselves so beautifully to herbs, and this recipe is not exception. Sure, roast potatoes are great, but without. An oven friendly dish that is open to any cook's creativity (recipe below) ----- No need to measure the ingredients, just go with how much you want and how. Cut the bacon rashers in half and wrap a piece around each potato together with a sprig of rosemary.

Baby Potatoes and Bacon instructions

1. Take your potatoes and using a knife or fork, just pierce each one.
2. Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes..
3. Cut any larger ones so they are about all the same size.
4. Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high.
5. Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes..
6. Stir carefully, keep this up about once a minute until you get some crispy on the potatoes.
7. Grind some black pepper when you deem the potatoes are about half way, say 4 minutes.
8. The salt from the bacon is usually more than enough, but add some salt if you feel you must..
9. Add any other dried seasoning right before it finishes, so it doesn't burn.
10. Serve hot. We had chopped steak with ours..

Season and drizzle with olive oil. A Warm Bacon Vinaigrette lightly dresses Baby Potatoes and spinach for a tasty--and fast--side dish. Place potatoes in a saucepan; cover with water. Cook bacon in a skillet until crisp; crumble. Bacon, cottage cheese and chives are a magical combination and when topping spuds, are perfect for entertaining!