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Recipe: Yummy French Toast Roll Ups

in: crispy french french toast fried rolls toast

French Toast Roll Ups.

French Toast Roll Ups You can have French Toast Roll Ups using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of French Toast Roll Ups

  1. Prepare 3 tablespoons of unsalted butter, melted.
  2. You need 3 tablespoons of granulated sugar.
  3. It's 2 tablespoons of brown sugar.
  4. You need 1 tablespoon of ground cinnamon.
  5. You need 2 of large eggs.
  6. It's 1/4 cup of milk.
  7. It's 2 tablespoons of granulated sugar.
  8. Prepare 2 teaspoons of ground cinnamon.
  9. Prepare 8 slices of soft white bread, crusts removed.
  10. Prepare 3 tablespoons of butter, for skillet.
  11. It's of Maple syrup, for serving.

French Toast Roll Ups instructions

  1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted..
  2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside..
  3. In a shallow bowl, whisk together the eggs & milk. Set aside..
  4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside..
  5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin..
  6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture..
  7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter).
  8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside..
  9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup..


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