Recipe: Perfect Pan fried baby reds

Pan fried baby reds. I love new baby red potatoes. They're simple to prepare and you don't need much to make them delicious. They make a great side dish to beef, chicken, or any kind of meat, really.

I rolled one up, placed it in my mouth and was instantly in love. They were tender, the edges were crispy and the garlic and herb mixture was precisely what this simple eggplant needed. A quick mid week meal for the family, or dress it up and make it special for a dinner party - pan fried baby Humpty Doo Barramundi by Chef Pete Hilcke. coating has to be applied across the baby potatoes. hence when pan-frying it, make sure you stir it thoroughly. lastly, you should be pan-frying the baby potatoes in a small to medium flame so that it gets cooked evenly and also it becomes moist at the centre. You can cook Pan fried baby reds using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan fried baby reds

1. You need 1 small of Bag baby red potatoes.
2. Prepare 1/8 cup of olive oil.
3. It's 1 tsp of Garlic powder.
4. It's 1 of Salt/pepper to taste.

These pan-seared baby potatoes with garlic butter are THE side dish for any meal! Pan-fry the potatoes on medium-low - low and slow does the trick! Growing up, my family had a large garden in the backyard and one of my favorite things to enjoy was young baby potatoes just taken out of the ground. Baby artichokes dipped in seasoned flour, fried and served with a gremolata of parsley, garlic, lemon zest, orange zest and capers.

Pan fried baby reds step by step

1. Place rinsed potatoes in pot of water bring to boil, then simmer till tender. Strain and let potatoes cool down.(in a hurry rinse w cold water).
2. Place cooled potatoes on cutting board and smush with palm of your hand..
3. Add olive oil to saute pan heat up, throw potatoes in sprinkle with garlic powder, salt and pepper cook till browned on both sides..

Snap off a few of the When oil is wavy, carefully slip in artichokes one at a time, taking care not to crowd the pan. (Fry in batches if necessary.) Let fry gently until one side. Look for baby bok choy, a mild vegetable with pale-green stalks and leaves, in produce aisles and Asian food markets throughout spring and summer. trimmed baby leeks. Trim the ends off the leeks and peel off the tougher outer layer. Pan-fried fish, fluffy potatoes. garlicky saffron mayonnaise and a flavoursome sauce. A perfect fish supper for two.