Recipe: Appetizing Roasted Baby Artichokes with Gremolata

Roasted Baby Artichokes with Gremolata.

You can cook Roasted Baby Artichokes with Gremolata using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Baby Artichokes with Gremolata

1. Prepare 3 lbs of baby artichokes.
2. You need 3 T of EVOO.
3. You need 1/2 t of kosher salt.
4. It's 1/4 t of freshly ground black pepper.
5. You need 1/2 c of fresh parsley leaves.
6. Prepare 1/2 c of toasted walnuts.
7. You need 1/2 t of Dijon mustard.
8. You need 1/2 t of kosher salt.
9. You need 1/2 t of freshly ground black pepper.
10. It's 1 clove of garlic.
11. It's 1 of lemon (zested).
12. Prepare 1 t of lemon juice.
13. You need 1/4 c of EVOO.

Roasted Baby Artichokes with Gremolata instructions

1. Preheat oven to 300°F..
2. To clean artichokes: trim outside green leaves until you reach soft yellow leaves. Cut tops off and trim hard stems. Slice artichokes in half thru stems..
3. Arrange artichokes on baking in songle layer with oil, salt, pepper. Roast until tender. 25-30 mins..
4. Gremolata: In food processor, add parlsey and walnuts and pulse until finely chopped. Add mustard, salt, pepper, garlic, and lemon zest and juice. While running, slowly add oil and process until smooth..
5. Toss gremolata with warm artichokes and serve hot..