Recipe: Appetizing Fresh Baby Shrimp and Baby Sardines Over Rice

Fresh Baby Shrimp and Baby Sardines Over Rice.

You can cook Fresh Baby Shrimp and Baby Sardines Over Rice using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fresh Baby Shrimp and Baby Sardines Over Rice

1. You need 1/2 cup of boiled baby shrimp ("Sakura-ebi").
2. You need 1/2 cup of boiled baby sardines ("Shirasu").
3. It's 1/2 cup of chopped myoga.
4. Prepare 1/2 cup of chopped shiso leaves.
5. It's 2 Tablespoons of sesame seeds.
6. Prepare of Shoyu (soy sauce).
7. You need of Nori (seaweed).

Fresh Baby Shrimp and Baby Sardines Over Rice step by step

1. Wash shiso leaves..
2. Chop shiso leaves.
3. Wash myoga..
4. Chop myoga into strips..
5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..