Recipe: Tasty Baby corn hot and sweet curry

Baby corn hot and sweet curry. Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flavorful mint and sweet tender baby corn. First cut the tender baby corns into small pieces.

Fresh summer corn simmered in a spiced tomato and coconut milk sauce. In this curry, the fresh sweet corn is the definitive star, mingling delicately with the warming spices and coconut milk. You may squeeze juice of lime before serving. You can have Baby corn hot and sweet curry using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baby corn hot and sweet curry

1. You need 1 cup of baby corn.
2. It's 1 of onion.
3. Prepare 1 of capsicum.
4. Prepare 1 tsp of salt.
5. Prepare 1/2 tsp of ginger garlic paste.
6. You need 1 ml of soya sauce.
7. Prepare 1 cup of tomato paste.
8. Prepare 1/4 pinch of turmeric powder.
9. Prepare 2 tbsp of honey.
10. Prepare of sauté.
11. It's 1 tbsp of vegetable oil.
12. You need 1/4 tsp of mustard seeds.
13. Prepare 1/4 tsp of cumin seeds.
14. You need 1/4 tsp of saunf.
15. Prepare 2 of green chillies.
16. It's 1 of curry leaves.

Sweet corn curry recipe to serve with roti and rice! A delicious and flavorful vegan sweet curry You can prepare a sweet corn curry recipe in many ways. The one I am sharing here is a semi dry You can add some chopped baby corns for crunch in this recipe. To make this Punjabi style you can add.

Baby corn hot and sweet curry step by step

1. chop onion finely. chop capsicum into squares and baby corn into fat rounds.
2. preheat pan for a minute add oil and after it heats up add items under sauté as per the order.
3. add chopped onion to the pan and saute till it turns transparent then add ginger garlic paste and then add baby corn sauté for 4 minutes.
4. add capsicum (any colour of ur choice or all colours to make the food look inviting and colourful ) and add soya sauce.
5. add the tomato paste and add turmeric powder . saute..
6. after first boil add a cup of water and let it boil again then add salt.let it boil again then add honey, mix well and remove from flame.
7. garnish with coriander leaves.
8. you can add more chillies or more honey as per your taste.
9. for a fatty version add blended cashews(milk soaked) after adding tomato paste.

Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Clean and cut the baby corn into one inch pieces. Curry Corn on the Cob is basted in mango chutney butter and sprinkled with curry powder then grilled to sweet perfection. It makes an addictive side dish Grill those babies until delicious little char marks appear. Call me and tell me the corn is on the grill. Grab ahold of the corn 'handle' and.