Easiest Way to Cook Yummy Simple Butternut Squash

Simple Butternut Squash.

You can cook Simple Butternut Squash using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Butternut Squash

1. You need of Pantry.
2. You need 2 large of Butternut Squash.

Simple Butternut Squash step by step

1. Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds..
2. Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork..
3. Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food..
4. (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer..
5. TIP Add seasoning like butter or brown sugar when reheating..