Recipe: Perfect Sautéd baby bok choy with tomatoes

Sautéd baby bok choy with tomatoes. lb baby bok choy, cut into bit-size pieces. You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end.

Baby bok choy is just smaller and more tender than regular bok choy. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Green bok choy, sometimes referred to and Shanghai baby bok choy is more common today, as they are more tender, harvested earlier, marketed as baby bok choy, and quite common nowadays. You can cook Sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sautéd baby bok choy with tomatoes

1. Prepare 2 bunches of organic baby bok choy.
2. It's 1 of large organic vine ripen tomato.
3. Prepare 1 of garlic clove.
4. You need 2 Tsp of olive oil.
5. It's to taste of Salt.

And immediately add the bok choy. Move quickly to stir and sauté the greens in the oil and garlic. Stir in salt; top with bread and cheese, cover and cook until the UGC Reviews Modal. Reviews for: Photos of Braised Bok Choy with Tomatoes & Gruyere.

Sautéd baby bok choy with tomatoes step by step

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes..
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice..
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice..

Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.