Easiest Way to Make Appetizing Chicken breast with baby romaine over bed of spinach

Chicken breast with baby romaine over bed of spinach. Baked Stuffed Chicken Breast With Spinach Recipes. This recipe for pan seared chicken breast with spinach is a one pot meal of chicken breasts and vegetables in the most delicious lemon, butter Drizzle the sauce over the chicken and vegetables and dinner is done. I like to serve some bread on the side to round out the meal, or if you don't mind.

When the oil is hot add the butter into the middle of it. Season the chicken with salt and pepper and carefully place in the pan. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. You can have Chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken breast with baby romaine over bed of spinach

1. Prepare 4 each of boneless skinless breast of chicken.
2. It's 1 packages of Baby romaine lettace.
3. You need 1 packages of sliced and cleaned mushrooms.
4. You need 4 oz of diced onions.
5. It's 1 packages of creamed spinach.
6. You need 1 of feta and crumbled goat cheese.
7. Prepare 1 of salt and pepper.
8. It's 3 tbsp of olive oil.
9. It's 3 tbsp of all-purpose flour.
10. Prepare 2 tsp of paprika.
11. Prepare 1 pinch of mayonnaise.

I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Chicken breast with baby romaine over bed of spinach instructions

1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat..
2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides..
3. Microwave spinach.
4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side)..
5. Pre heat oven to 375°.
6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss..
7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done..

Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with. Chicken rolls with spinach cream cheese stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates. Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in. chopped spinach and romaine, lebanese salata and pita chips seasoned with za'atar, tossed with lemon juice, garlic, sumac, extra virgin olive oil, and herbs Add: chicken. lentils and brown rice over mixed greens topped with our hummus and friend onions, served with Aladdin's dressing Add: chicken.