Dutch Babies. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I hope you enjoy this easy Dutch Babies recipe!
Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Dutch Baby, also known as German pancake. You can have Dutch Babies using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dutch Babies
- Prepare 4 of eggs.
- You need 1 cup of flour.
- It's 1 cup of milk.
- Prepare 1 tsp of nutmeg.
- It's 3 tbsp of butter.
The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch. The Dutch baby will puff up in the center and the edges will be dark and crispy. Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing.
Dutch Babies instructions
- Put cast iron skillet in oven and set to 460..
- Mix eggs and milk in a blender. Add flour and nutmeg..
- Put the butter in the skillet and swirl around so it coats the bottom. Pour in the batter..
- Set oven to 425 and cook 12 minutes..
Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake. Dutch Babies - Almost as Easy to Make as Real Babies! I had my first "Dutch Baby" in Chicago a few years ago, and have wanted to do a video on them ever since. Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can.
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