Shrimp with baby corn. Learn to make this delicious and easy to prepare Thai stir fried shrimp with baby corn, mushrooms, and green onion. It has a light and flavorful sauce that. Fry shrimp and baby corn in hot oil.
Buy it fresh and remove the kernels yourself. No because baby corn tastes way different from jumbo corn. Also the shrimp has the different texture depending on what size it is. You can cook Shrimp with baby corn using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shrimp with baby corn
- You need 1 1/2 cup of Shelled large shrimp.
- Prepare 3 tbsp of oil.
- You need 1 of garlic clove ground.
- It's 1 small of piece of ginger root minced.
- It's 4 tbsp of light stock.
- Prepare 4 tbsp of soy sauce.
- Prepare 4 tbsp of rice wine.
- It's 2 tsp of cornstarch.
- It's 2 tbsp of cilantro /chinese parsley.
- Prepare 2 oz of snow peas.
- Prepare 4 oz of baby ears of corn.
Chicken breast, beef, and shrimp stir fried with baby corn, mushrooms, napa, onions, pea pods, and zucchini. Just before serving, heat a wok over high heat. When it ripples, add green onions, corn and shrimp. I used baby corn and about half and half broccoli and snow peas.
Shrimp with baby corn step by step
- Devein and clean shrimp.
- Add oil to a cooking pot and the shrimp.
- Add garlic and ginger and cook for 1-2 minutes on high stirring often.
- Combine the stock, soy sauce, wine and cornstarch.
- Pour over shrimp and cook 3-4 minutes on medium. Stirring half way through cooking time..
- Cut stalks off snow peas and add ears of corn to the dish. Cut the corn lengthwise if large ears. Cook for 1-2 minutes on medium until the sauce thickens and clears..
- If shrimp is cooked after 3-4 minutes remove them before adding vegetables. Sprinkle with chinese parsley before serving.
Add baby corn, water chestnuts and green onions. Serve on white or brown rice. Stir fried prawns curry with baby corn delicious Thai food Spicy Prawns Stir Fried with Holy Basil and Spicy Mixed Vegetable Soup, Popular Healthy Thai Dishes Stir fried mixed vegetables with shrimp and squid Thai food. Calls for corn but you could substitute other vegetables, and some mushrooms would be a good add. I added a little extra flour to thicken, and held shrimp out until last few minutes to keep them crunchy.
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