Easiest Way to Cook Appetizing Baby Food-Rice Cereal

Baby Food-Rice Cereal. Baby rice cereal or rice porridge recipe for babies with step by step photos. Learn to make you own baby food using rice and its just very simple. Baby rice cereal isn't whole rice for obvious reasons, but it's not even just ground.

Did you know that baby's first food does not have to be a commercial infant rice cereal? Many pediatric resources are acknowledging the fact that avocado, banana and sweet potato make great first foods for "Rice cereal is a less than perfect choice for the first complementary food given to infants. Curious about starting solids to your baby? You can cook Baby Food-Rice Cereal using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baby Food-Rice Cereal

1. It's 40 g of Rice.
2. It's 400 ml of Water.

This recipe makes an ideal first food, as nothing better than homemade MOM-made. This is the most recommended first food for babies in the United States. You can find it in a cardboard box with the baby food at the grocery store. For generations, rice cereal has been a top choice for babies starting solid foods, but lately there's growing concern about what's in it besides the The U.

Baby Food-Rice Cereal step by step

1. Wash the uncooked rice..
2. Bring to boil, turn off the heat and keep the lid on for 20~30mins, or until the pot it’s cool..
3. Use magic bullet to blend until smooth..
4. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

Food and Drug Administration (FDA) says rice intake for infants, primarily through infant rice cereal, is about three times greater than for adults. Baby cereal is a common first food choice for many parents, particularly in the United States. Most often, this is rice cereal, though you might be wondering if this is the best and only option you have for your baby. Rice cereal is often a baby's first solid food, as it is easy to digest and often fortified with iron, and the grain is generally a common ingredient in many staple products for young children. Arsenic expert Andrew Meharg, a professor at Queen's University Belfast in Ireland, who has been studying arsenic.