Courgette Ribbon And Baby Broccoli Salad.
You can have Courgette Ribbon And Baby Broccoli Salad using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Courgette Ribbon And Baby Broccoli Salad
- It's 4 of Courgettes.
- Prepare 6 of Baby broccoli stalks.
- You need 1/2 cup of Almond slivers.
- It's 100 ml of Olive oil.
- You need 1 of Lemon.
Courgette Ribbon And Baby Broccoli Salad instructions
- Using a peeler- peel the courgettes lengthways into long ribbons..
- Steam the broccoli and courgette ribbons for 5 minutes.
- Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour.
- Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN.
- Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper..
- Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch.
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