Recipe: Yummy balsamic baby bok choy

balsamic baby bok choy. Take off the heat, add the remaining Tbs. olive oil and the tamari, and stir to combine. Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!

Bok choy is in the cabbage family, but doesn't have the same sharpness or spiciness that cabbages often have. Cooked, bok choy is mild and sweet. The leaves wilt like spinach while the stalks stay crisp-tender, somewhat like celery. You can cook balsamic baby bok choy using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of balsamic baby bok choy

1. It's 4 of babybok choy.
2. It's 2 of garlic clove.
3. It's 1 of salt 1/4 tsp.
4. You need 1 of balsamic 1tbsp.
5. You need 1 of water 3 tbsp.
6. It's 1 of veg oil 1tbsp.

Spin dry, or roll in a tea towel to dry. Toss together bok choy, sliced onions, toasted nuts and several very generous sloshes of dressing. Try to dress this at least an hour before it will be served. By: The Canadian Living Test Kitchen.

balsamic baby bok choy instructions

1. cut bbchy in halves.
2. heat veg oil...med heat.
3. fry garlic &salt ...30 secs.
4. add bok choy and water. steam.until tender crisp...about 5 min.
5. drizzle balsamic. turn and coat.

Trim base of each bok choy; cut in half lengthwise. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Bok choy, on the other hand, is much heartier, perfect You may use bok choy or baby bok choy for this recipe. If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. I will make baby bok choy with fried eggs for breakfast, with kalua pork for dinner, or as a side to any fish dish I make.