Creamy blueberry banana french toast. This Blueberry Banana French Toast is the ultimate homemade breakfast! To me, the ideal French toast should be golden brown and slightly crisp on the outside, yet creamy and custard like on the inside. This Blueberry Banana French Toast Bake has fresh bananas and blueberries baked in a fuss-free French toast breakfast.
I don't know what's more exciting - the fact that it's Friday or the fact that you could have this amazing banana-loaded french toast for breakfast tomorrow morning! Learn how to make Creamy banana French toast casserole & see the Smartpoints value of this great recipe. Blueberries and bananas are the perfect flavors for this favorite brunch food, providing just the perfect amount of sweetness. You can cook Creamy blueberry banana french toast using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy blueberry banana french toast
- Prepare 1/2 cup of fresh blueberries.
- It's 1 small of banana.
- You need 1/4 cup of milk.
- You need 4 oz of strawberry banana blended yogurt.
- You need 2 tbsp of vanilla instant pudding mix.
- It's 6 slice of whole wheat bread.
- You need 4 large of eggs.
- You need 1 tsp of vanilla extract.
- Prepare 2 dash of ground cinnamon.
- It's 3 tbsp of milk.
- You need 2 tsp of powdered sugar.
- Prepare 1 tbsp of butter.
Dip your toast into the batter and place on the hot skillet. Plate and top with topping of your choice. I found a wonderful looking baked french toast recipe, that was fast, easy, and make-ahead. So I decided to tweak it a bit to fit our family's tastes Put a third of your bread pieces, blueberries, and bananas into a large greased baking dish.
Creamy blueberry banana french toast instructions
- Add blueberries and banana to bowl and mash. Then add yogurt, 1/4 cup milk and pudding mix and mix well..
- Place mixture into a small pot and bring to a simmer, stirring frequently. Cover and remove from heat, set aside..
- Beat eggs, cinnamon, vanilla extract and milk together in medium bowl..
- Preheat skillet to 350° and grease with butter..
- Dip slices of bread into egg mixture and place on hot skillet. Cook for 3 minutes, flip and cook an additional 3 minutes..
- Meanwhile, place fruit mixture back on low heat, mix well and cover..
- Take toast off the skillet, top with fruit mixture and powdered sugar. Enjoy!.
Repeat twice more with the remaining two-thirds of bread. In a medium-size bowl, beat together the cream cheese, banana, and nutmeg. Pour egg mixture over dough in pan. One Bowl Vegan Banana French Toast that's reminiscent of banana bread. Super moist, tender with a slight crisp.
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