Recipe: Tasty Apple, raisin, pecan, caramel baked french toast

Apple, raisin, pecan, caramel baked french toast. Baked french toast is the best - definitely makes it easier to have guests over so you don't have to slave away in the kitchen! Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients.

Overnight French Toast Makes Breakfast Easy. The past few days, I've been spending time with some awesome bloggers in San Francisco. I like to serve the french toast casserole with some maple syrup, but powdered sugar and even caramel sauce could make fun additions. You can cook Apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple, raisin, pecan, caramel baked french toast

1. It's 4 of slices of bread.
2. You need 4 of eggs beaten.
3. Prepare 2 tbsp of milk.
4. It's 1 tbsp of sugar.
5. It's 3 of apples, grated.
6. It's 1/2 cup of chopped raisins.
7. You need 1/2 cup of pecans (chopped or whole).
8. It's 1/2 cup of caramel sauce for drizzle.
9. Prepare 1/2 of lemon or lime juiced.

Forget about batches and flipping -- our baked French toast is where it's at; a guaranteed crowd-pleaser, and it's made completely ahead! Place apples on top of pecans and bread. Drizzle sauce over toast before serving. This easy overnight casserole is pretty self explanatory.

Apple, raisin, pecan, caramel baked french toast step by step

1. Beat eggs and add milk and sugar.
2. Dip bread into egg mixture.
3. Grate apples with skin on. Add lemon to stop browning..
4. Chop raisins and pecans (or whichever nut you have).
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray.
6. Place egg soaked brwad into bottom on pan in one layer.
7. Evenly distribute the apple, raisins, nuts and caramel topping..
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned.

Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving. Remove from the oven and flip the pan over onto a rimmed baking sheet so that the caramel pecan Serve with a dusting of powdered sugar and warm maple syrup.