summer squash and baby potato in warm dill sauce. We love potatoes in our family. Just look at my backside and you'll know for sure. One of our favorite potato dishes are these baby (chat) potatoes with I scrub the potatoes and cut them into bite sized pieces and boil in salted water until just tender.
Lucky for you, summer squashes are very versatile in the kitchen. They are wonderful with eggs like in the Eight-Ball Zucchini with Eggs Baked Eggs, or in spreads like the Zucchini, Mint and Yogurt Spread, and also in Ooh la la!), or get simple with the zucchini with yogurt-dill sauce. New potatoes, the first of spring, are freshly dug up from the ground and brought to market without curing. You can have summer squash and baby potato in warm dill sauce using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of summer squash and baby potato in warm dill sauce
- You need 14 oz of of zucchini and squash.
- It's 14 oz of baby potatoes.
- It's 1/2 cup of dill n chives.
- It's 1 cup of sour cream +1/4 cup.
Curing is what allows the potato's sugar to convert The sauce is like a spring garden. Fresh Dill, scallions and spinach are blended up with water and a little oil, seasoned with salt and pepper. Goodbye boring old potatoes…hello creamy potato side dish! PHILADELPHIA Dill Cream Cheese Product makes a simple sauce for farm-fresh new potatoes.
summer squash and baby potato in warm dill sauce instructions
- cut squash to size of potatoes.
- boil potatoes for 10 mins.
- add squash for 10 mins again.
- put all in pan and stir in herbs.
- add sour cream and remove heat.
Potatoes are tossed in a garlicky dill butter before being served in this easy side. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Is baby tired of simple purées? Try introducing baby to this recipe, which adds dill for extra Vitamin A and C. It will also aid in baby's digestion and help reduce gas from other foods.
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