Oyster sauce baby kailan. A meal can not complete without vegetables. Try this simple cooking of crunchy kailan with. I particularly enjoy pairing this sauce with kailan, it goes without saying.
Gai lan Recipe with Oyster Sauce (Chinese Broccoli). A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. Mmmmm, kailan is tasty and crunchy….love it all the time. You can have Oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oyster sauce baby kailan
- You need 2 packages of baby kailan.
- Prepare 4 clove of garlic (bash).
- It's 4 tbsp of oyster sauce.
- Prepare 3 tbsp of peanut oil / palm oil.
If you like vegetables, you'll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). The Chinese technique of velveting meat is an oft-used yet underappreciated one. It refers to the coating of meat pieces in cornstarch, egg whites, wine, and other seasonings such as garlic and soy sauce, to make it more tender. Learning how to velvet meat is as integral to Chinese cooking as say.
Oyster sauce baby kailan instructions
- Wash n cut the veg by half..
- In hot wok, heat the oil. Saute garlic till golden brown..
- Pour the oyster sauce and stir till slightly bubbles..
- On high flame, put in the veg and stir fry for 2min. Done! Enjoy..
Blanch kailan leaves together with a tsp of salt in a pot of boiling water. Once cooked to your liking (I like mine half cooked). In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens.
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