How to Make Delicious Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes.

You can cook Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

1. It's of Steak.
2. You need 5 (8 oz) of Fillet Mignon.
3. It's 2 tbsp of butter, unsalted.
4. It's of Salt and Pepper to season.
5. Prepare 2 tbsp of Olive Oil.
6. Prepare 3 cloves of Garlic.
7. Prepare of Mint, to garnish.
8. Prepare of Scalloped Potatoes.
9. You need 10 of Idaho Baby Potatoes, peeled and thinly sliced.
10. Prepare 15 of Snap Green Beans.
11. Prepare 1/2 cup of Heavy Cream.
12. Prepare 2 tbsp of White Wine.
13. You need 1 tbsp of butter, unsalted.
14. It's 2 tbsp of Olive Oil.
15. You need of Salt and pepper to season.
16. Prepare 1/2 of lemon, juiced.
17. It's of Kicker Shrimp.
18. You need 20 of (16/20) Shrimp, peeled and deveined.
19. You need 1 tsp of Salt.
20. Prepare 1 tsp of Pepper.
21. It's 2 tbsp of Cajun Seasoning.
22. Prepare 2 tbsp of Smoked Paprika.
23. You need 2 tbsp of Butter, unsalted.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes step by step

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside..
2. For the Scalloped Potatoes:.
3. Pat dry and season with salt and pepper..
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook..
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat..
6. For the Shrimp and steak:.
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks..
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly..
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets..
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in..
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time..
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish..

How to Prepare Perfect Oyster sauce baby kailan

Oyster sauce baby kailan. A meal can not complete without vegetables. Try this simple cooking of crunchy kailan with. I particularly enjoy pairing this sauce with kailan, it goes without saying.

Gai lan Recipe with Oyster Sauce (Chinese Broccoli). A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. Mmmmm, kailan is tasty and crunchy….love it all the time. You can have Oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oyster sauce baby kailan

1. You need 2 packages of baby kailan.
2. Prepare 4 clove of garlic (bash).
3. It's 4 tbsp of oyster sauce.
4. Prepare 3 tbsp of peanut oil / palm oil.

If you like vegetables, you'll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). The Chinese technique of velveting meat is an oft-used yet underappreciated one. It refers to the coating of meat pieces in cornstarch, egg whites, wine, and other seasonings such as garlic and soy sauce, to make it more tender. Learning how to velvet meat is as integral to Chinese cooking as say.

Oyster sauce baby kailan instructions

1. Wash n cut the veg by half..
2. In hot wok, heat the oil. Saute garlic till golden brown..
3. Pour the oyster sauce and stir till slightly bubbles..
4. On high flame, put in the veg and stir fry for 2min. Done! Enjoy..

Blanch kailan leaves together with a tsp of salt in a pot of boiling water. Once cooked to your liking (I like mine half cooked). In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens.