Recipe: Yummy Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!.

You can have Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

1. It's 2 of boxes Barilla fettuccini.
2. You need 1 can of artichoke hearts (drained).
3. You need 2 can of diced tomatoes.
4. You need 2 can of tomato paste.
5. Prepare 5 cup of fresh arugula (washed).
6. Prepare 3 cup of baby Portobello mushrooms (washed and sliced).
7. Prepare 2 tbsp of fresh cracked sea salt & black pepper.
8. You need 3 tbsp of garlic powder.
9. You need 2 tbsp of dried oregano.
10. Prepare 2 tbsp of dried tyme.
11. You need 2 tbsp of dried majorum.
12. It's 1 tbsp of onion powder.
13. It's 2 tbsp of EVOO.
14. Prepare 1 cup of capers.
15. Prepare 2 1/2 of lbs salt.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! instructions

1. In a big non stick pot add Olive Oil over medium heat..
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
6. Drain pasta and sausage..
7. Add sausage to tomato gravy. (yes we call it gravy!).
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
9. Don't make this recipe.