Baby Scallop Pasta.
You can have Baby Scallop Pasta using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baby Scallop Pasta
- Prepare 12 oz of Baby Scallops.
- It's 2 tbsp of unsalted butter.
- You need 1 tbsp of white wine.
- It's 2 tbsp of Lemon Juice.
- It's 1 can of diced tomatoes, drained.
- Prepare 1 can of Chopped black olives.
- Prepare 1/2 packages of Cooked Spaghetti.
Baby Scallop Pasta instructions
- In deep skillet, melt butter and mix in wine until aroma forms. 2 mins.
- Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins.
- Remove excess liquid and toss in Lemon juice, tomatoes and olives..
- Sprinkle Creole Seasoning on spaghetti noodles..
- Top spaghetti with scallops, serve, season with creole and pepper..
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