Recipe: Perfect cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce

cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce. The Best Smoked Cod Fillet Recipes on Yummly The Best Smoked Cod Recipes on Yummly To make the pan-fried cod: season with salt and pepper on both sides.

The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. Add the spinach and some mushrooms. Put the cod on top, then garnish with a few more mushrooms. You can cook cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce

1. It's 4 of cod fillets skin on.
2. Prepare 1 of leek.
3. It's 200 grams of baby pots.
4. Prepare 25 ml of white wine (sauvignon blanc).
5. It's 500 ml of double cream.
6. You need 1 clove of garlic.
7. You need 30 grams of smoked cheese( more can be added if wanted).
8. It's 25 grams of unsalted butter.

A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. The fillets are simmered in a Japanese-style broth of sake, soy sauce, rice vinegar, oil, and ginger. While the fillets are cooking, you spoon the simmering We had it with a huge tossed salad tonight. Next time I think I'll wilt some fresh baby spinach in the remaining sauce and serve the fish on a bed.

cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce step by step

1. Finely slice leek and puree garlic.
2. Bring a pot of salted water to the boil.
3. While waiting for water to boil start to sweat leeks off (no colour) once soft add garlic cook for 2 mins any longer the garlic will become bitter.
4. Add white wine reduce by 1/2 then add cream reduce by a1/4 and stir in cheese sauce and season sauce is ready when it coats the back of a spoon ( set aside when done).
5. Add pots to boiling water until cooked crush with some butter season and keep warm. Heat large frying pan to medium heat.
6. While pan is heating season and oil fish.
7. Once pan is hot add fish skin side down for 6-8 mins then turn gently finish cooking for 2-3 mins fish should be firm but not fall apart and skin crispy. Warm sauce up.
8. To plate up on WARM PLATES put pots in a pile on the middle of the plate place fish on top skin side up and drizzle with sauce.

Trim off root ends of leeks. Cut each leek crosswise in half. Put upper green portion to another use, such as soup, or discard. Spoon equal batches of the leek mixture into centers of four warmed plates. Gently poaching cod fillets in milk is the secret to an elegant yet effortless recipe.