Recipe: Tasty Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets.

You can have Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

1. You need of ● For The Proteins.
2. It's 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
3. Prepare 1 Pound of LG Presteamed Shrimp [shelled].
4. Prepare of ● For The Vegetables.
5. Prepare 6 of LG Baby Red Potatoes [quartered].
6. It's 1 of EX LG Sweet Onion.
7. Prepare 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
8. You need of ● Or, You Can Use.
9. You need 1 of LG Sweet Green Bell Pepper [deseeded].
10. You need 1 of LG Sweet Red Bell Pepper [deseeded].
11. You need 1 of LG Sweet Orange Bell Pepper [deseeded].
12. You need 1 of LG Sweet Yellow Bell Pepper [deseeded].
13. You need of ● Other Vegetables.
14. You need 2 of LG Jalapeno Peppers [deseeded].
15. Prepare 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
16. It's 6 Cloves of Fine Minced Garlic.
17. Prepare as needed of Green Onions [for garnish].
18. You need of ● For The Seasonings [see directions below for amounts].
19. It's of Italian Seasoning.
20. You need of Cajun Seasoning.
21. You need of Cayenne Pepper.
22. You need of Fresh Ground Black Pepper.
23. Prepare of Granulated Garlic Powder.
24. You need of Granulated Onion Powder.
25. It's Leaves of Crushed Bay.
26. It's of Red Pepper Flakes.
27. It's of Dried Parsley.
28. It's of Dried Cilantro.
29. You need of Garlic Olive Oil.
30. It's of Vegetable Broth.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets step by step

1. Here's the bulk of what you'll need. Shrimp not pictured..
2. Or, you can use large sweet bell peppers..
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
4. All ingredients are good to go!.
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
6. Dry your potatoes and lightly coat with garlic olive oil..
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
8. Fry potatoes until you've created a char. About 7 minutes on high..
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

Recipe: Perfect cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce

cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce. The Best Smoked Cod Fillet Recipes on Yummly The Best Smoked Cod Recipes on Yummly To make the pan-fried cod: season with salt and pepper on both sides.

The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. Add the spinach and some mushrooms. Put the cod on top, then garnish with a few more mushrooms. You can cook cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce

1. It's 4 of cod fillets skin on.
2. Prepare 1 of leek.
3. It's 200 grams of baby pots.
4. Prepare 25 ml of white wine (sauvignon blanc).
5. It's 500 ml of double cream.
6. You need 1 clove of garlic.
7. You need 30 grams of smoked cheese( more can be added if wanted).
8. It's 25 grams of unsalted butter.

A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. The fillets are simmered in a Japanese-style broth of sake, soy sauce, rice vinegar, oil, and ginger. While the fillets are cooking, you spoon the simmering We had it with a huge tossed salad tonight. Next time I think I'll wilt some fresh baby spinach in the remaining sauce and serve the fish on a bed.

cod fillet on a bed of crushed baby pots with a smoked cheese and leek sauce step by step

1. Finely slice leek and puree garlic.
2. Bring a pot of salted water to the boil.
3. While waiting for water to boil start to sweat leeks off (no colour) once soft add garlic cook for 2 mins any longer the garlic will become bitter.
4. Add white wine reduce by 1/2 then add cream reduce by a1/4 and stir in cheese sauce and season sauce is ready when it coats the back of a spoon ( set aside when done).
5. Add pots to boiling water until cooked crush with some butter season and keep warm. Heat large frying pan to medium heat.
6. While pan is heating season and oil fish.
7. Once pan is hot add fish skin side down for 6-8 mins then turn gently finish cooking for 2-3 mins fish should be firm but not fall apart and skin crispy. Warm sauce up.
8. To plate up on WARM PLATES put pots in a pile on the middle of the plate place fish on top skin side up and drizzle with sauce.

Trim off root ends of leeks. Cut each leek crosswise in half. Put upper green portion to another use, such as soup, or discard. Spoon equal batches of the leek mixture into centers of four warmed plates. Gently poaching cod fillets in milk is the secret to an elegant yet effortless recipe.