How to Cook Tasty Pickled Baby Corn

Pickled Baby Corn.

You can have Pickled Baby Corn using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pickled Baby Corn

1. Prepare 11 cup of baby corn.
2. Prepare 5 cup of vinegar.
3. Prepare 1 cup of water.
4. Prepare 1 cup of sugar.
5. You need 6 large of jalapeños (diced).
6. You need 2 tbsp of garlic (minced).
7. Prepare 4 tsp of pickling salt.

Pickled Baby Corn step by step

1. In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes..
2. Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar..
3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year..
4. Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water..