Recipe: Delicious Baby red n white potato

Baby red n white potato. I stared at them every time I opened my pantry. Today, something amazing happened; this recipe was born. We applied some of the basics from our previous bacon roasted potatoes (oh dear those were luscious and crisp).

These Sauteed Baby Red Potatoes are extremely tasty and simple to make. white vinegar, garlic, baby potatoes, onions, salt, oil, dry red chilies. Eaten with their skins on, they are Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste. Serve room temperature or refrigerate until. You can have Baby red n white potato using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baby red n white potato

1. You need 1 of pre heat oven to 350.
2. It's 1 of pound red potatos.
3. It's 1 of pound white potatos.
4. Prepare 1 of whole slice onion. or to liking.
5. It's 1 of olive oil, extra virgin.
6. Prepare 1 of oregano.
7. It's 1 of salt.
8. You need 1 of rosemary.
9. You need 1 of chopped parsley.

Meet your new favorite baby red potatoes recipe. Crispy on the outside and tender and creamy on the inside, with an herby garlic coating, these roasted Then, the flattened potatoes are brushed with oil and roasted until golden brown and crisp. Finally, the roasted, smashed potatoes are brushed with a. baby potatoes nutrition facts and nutritional information. Baby Red Potatoes on a Dark Wood Background.

Baby red n white potato instructions

1. Wash n cut potato in half..
2. Add your salt,oregano,parsley,rosemary,onions and Chopped garlic all to your liking.pour olive oil over potatoes let married for about half hour. then oven until tender n crisp..

Closeup view of baby red potatoes on a dark wood background Baby red potatoes in a bowl. While white potatoes can be yummy and creamy The nutritional value of White Potatoes is really not all that high. While white potatoes have respectable amounts of Vitamin A and Vitamin C. Learn more about white potato calories and nutritional value. White potatoes hold their shape well after cooking.