Recipe: Appetizing Baby new potatoes in herb butter

Baby new potatoes in herb butter. First off, what are baby potatoes? They are those adorable little yellow skinned potatoes, similar in shape but much small than red potatoes. Transfer potatoes to a serving bowl and toss with softened butter and chopped mixed fresh herbs.

These Boiled Baby Potatoes are served with a Browned Butter Sauce and infused with Lemon. The perfect quick and easy side dish that's bursting. Baby potatoes are miniature, small potatoes. You can cook Baby new potatoes in herb butter using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baby new potatoes in herb butter

1. Prepare 1 of Baby new potatoes.
2. It's 3 tbsp of butter.
3. It's 2 tbsp of parsley.
4. You need 1 tsp of salt & pepper.

Their season usually starts in April and carries on through to the end of summer. An incredibly easy and quick recipe using tender baby potatoes, in a creamy garlic and herb coating. Delicious served warm and great for outdoor eating too! Be the first to review this recipe.

Baby new potatoes in herb butter step by step

1. Boil washed baby new potatoes (whole & in the skins) for 25 minutes.
2. Whilst potatoes boil melt the butter, herbs & salt & pepper in a microwave safe bowl for 1 1/2 minutes or until melted.
3. Drain potatoes & toss with herb butter. Enjoy!.

Wash potatoes thoroughly and cut in half. How to make New Potatoes In Browned Butter - prep & cook time, serving size, nutritional info, ingredients. Home Recipes Browse Recipes New Potatoes In Browned Butter. Browned Butter and Herb Baby Potatoes. While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.