baby pecan pies. Why share a pie, when everyone can have one of their own! Pecan pie is such a favourite, these are sure to delight. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the su. These Mini Pecan Pies, or pecan tassies, might look small.but they pack a BIG Pecan Pie taste! You can have baby pecan pies using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of baby pecan pies
- It's 60 grams of butter.
- Prepare 1 of egg.
- You need 1 cup of soft brown sugar.
- It's 1 tsp of vanilla essence.
- You need 1 of pecan nuts.
- It's 1 packages of sweet shortcrust pastry.
Pecan pie is my husband's absolute favorite pie. I make it for him for all of our special occasions. We thought pie was everything we wanted on Thanksgiving, but we just saw these cupcakes and now we're second guessing everything. Do you love Pecan Pie as much as I?
baby pecan pies instructions
- Preheat oven 180 °. Melt butter then add sugar v/essence, egg.
- mix together then spoon over nuts.
- bake preheated oven 180° for 20-25 mins..
- leave in tin 5 mins then twist to get out..
- sprinkle with icing sugar and serve. Can keep for 2 weeks in airtight container..
Do your eyes roll back into your head when you taste the sweet, custardy, sugary—almost caramely—goodness? Or are you among the unfortunate humans who has. Mini pecan pies are perfect for dinner parties. Mini pecan pie are a little bit fancier than making one pie, so perfect for when you're cooking for friends and family and really want to impress. Celebrate with a buttery, flaky crust and all kinds of delicious sweet and savory fillings.
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