Easiest Way to Cook Yummy Baby Bok Choy Stir Fry

Baby Bok Choy Stir Fry. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Bok choy, on the other hand, is much heartier, perfect Add onions, carrots, bell pepper, and broccoli for a veggie-packed stir-fry the whole family will love. Toss with ramen and drizzle with chili sauce for.

Make sure to rub the bottom end of the stem to remove the dirt once you separate the leaves. Add sugar and swirl in the light soy sauce. This recipe for stir-fried baby bok choy uses a less-mature version of bok choy, a popular ingredient in Chinese cooking, for a sweeter taste. You can have Baby Bok Choy Stir Fry using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baby Bok Choy Stir Fry

1. It's 3 tsp of sesame oil.
2. Prepare 2 1/2 lb of chicken breasts, sliced diagonally.
3. Prepare 1 of Sweet onion, sliced thinly.
4. It's 1 clove of garlic, minced.
5. It's 1 3/4 tsp of fresh ginger, minced (divided).
6. You need 1 1/2 tsp of soy sauce.
7. You need 1 1/2 tsp of fish sauce.
8. Prepare 1/4 tsp of Sriracha sauce.
9. It's 1/3 cup of stir fry sauce.
10. Prepare 4 of scallions, sliced diagonally, roots removed.
11. It's 1 of red bell pepper, seeded and sliced diagonally.
12. It's 1 of Baby Bok Choy, root removed and cleaned.
13. It's 1 cup of sliced mushrooms.
14. Prepare 1 tbsp of sesame seeds.
15. You need 1 1/2 cup of snow peas.

For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Low-sodium chicken broth can be used in place of water. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy.

Baby Bok Choy Stir Fry step by step

1. Add the sesame oil to a wok over medium heat..
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok..
3. Slice the rest of your vegetables while allowing the chicken to cook..
4. Cook the chicken until no pink is left..
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate..
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate..
7. Cook the vegetables for about two minutes..
8. Add the snow peas and stir to incorporate..
9. Serve over rice..

Green bok choy, sometimes referred to and Shanghai baby bok choy is more common today, as they are more tender, harvested earlier, marketed as baby. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. My favorite baby bok choy recipe! This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. Stir fry was probably the first healthy-ish meal I learned to make, although it used to look nothing like this.