Recipe: Perfect Crispy Cheese Topped Baby Potatoes

Crispy Cheese Topped Baby Potatoes.

You can have Crispy Cheese Topped Baby Potatoes using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Cheese Topped Baby Potatoes

1. You need 1 pound of baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while.
2. Prepare of hot with siracha salt, black pepper and granulated garlc.
3. Prepare 1 of /2 teaspoon siracha pepper.
4. Prepare 2 tablespoons of fresh grated Romano cheese.
5. Prepare 3 tablespoons of finely shredded extra sharp cheddar chees.
6. You need 3 tablespoons of butter.

Crispy Cheese Topped Baby Potatoes instructions

1. Slice cooked potstoes.
2. .
3. Melt butter a skillet add sliced poratoed.
4. Cook until golden.
5. Place on foil lined oven proof plate.
6. Sprinkle on Romano and cheddar chees.
7. Bake in a preheated 400 oven until cheese melts, serve hot.