Recipe: Appetizing Baby Scallop Pasta

Baby Scallop Pasta.

You can have Baby Scallop Pasta using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baby Scallop Pasta

1. Prepare 12 oz of Baby Scallops.
2. It's 2 tbsp of unsalted butter.
3. You need 1 tbsp of white wine.
4. It's 2 tbsp of Lemon Juice.
5. It's 1 can of diced tomatoes, drained.
6. Prepare 1 can of Chopped black olives.
7. Prepare 1/2 packages of Cooked Spaghetti.

Baby Scallop Pasta instructions

1. In deep skillet, melt butter and mix in wine until aroma forms. 2 mins.
2. Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins.
3. Remove excess liquid and toss in Lemon juice, tomatoes and olives..
4. Sprinkle Creole Seasoning on spaghetti noodles..
5. Top spaghetti with scallops, serve, season with creole and pepper..