Recipe: Tasty Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets.

You can have Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

1. You need of ● For The Proteins.
2. It's 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
3. Prepare 1 Pound of LG Presteamed Shrimp [shelled].
4. Prepare of ● For The Vegetables.
5. Prepare 6 of LG Baby Red Potatoes [quartered].
6. It's 1 of EX LG Sweet Onion.
7. Prepare 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
8. You need of ● Or, You Can Use.
9. You need 1 of LG Sweet Green Bell Pepper [deseeded].
10. You need 1 of LG Sweet Red Bell Pepper [deseeded].
11. You need 1 of LG Sweet Orange Bell Pepper [deseeded].
12. You need 1 of LG Sweet Yellow Bell Pepper [deseeded].
13. You need of ● Other Vegetables.
14. You need 2 of LG Jalapeno Peppers [deseeded].
15. Prepare 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
16. It's 6 Cloves of Fine Minced Garlic.
17. Prepare as needed of Green Onions [for garnish].
18. You need of ● For The Seasonings [see directions below for amounts].
19. It's of Italian Seasoning.
20. You need of Cajun Seasoning.
21. You need of Cayenne Pepper.
22. You need of Fresh Ground Black Pepper.
23. Prepare of Granulated Garlic Powder.
24. You need of Granulated Onion Powder.
25. It's Leaves of Crushed Bay.
26. It's of Red Pepper Flakes.
27. It's of Dried Parsley.
28. It's of Dried Cilantro.
29. You need of Garlic Olive Oil.
30. It's of Vegetable Broth.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets step by step

1. Here's the bulk of what you'll need. Shrimp not pictured..
2. Or, you can use large sweet bell peppers..
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
4. All ingredients are good to go!.
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
6. Dry your potatoes and lightly coat with garlic olive oil..
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
8. Fry potatoes until you've created a char. About 7 minutes on high..
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.